Careers

Enjoy work.

Workplace Philosophy

We reject the industry’s widespread failure to value their employees for their extraordinary contributions.   We are committed to being a living wage employer that creates a workplace of respect, appreciation, and inclusion.  We want our team to enjoy an exceptional lifestyle and while at work, contribute to a culture that creates a positive experience for themselves, their team, and our guests.  

We will lead the way in our industry and eliminate traditional tipping practices which lack transparency, overly compensate FOH and disregard the contributions of others.  At Steamboat, gratuities will be evenly distributed to all members of the team who participate in our guest’s positive and memorable experiences.  

All Team Positions 

Belief in our values will help bring our brand to fruition.  A passion for excellence will be rewarded with a competitive salary, gratuities, and for full-time permanent employees, a comprehensive company subsidized Health Benefits package, professional development support, meals, discounts, and paid vacation time.  

Available Positions

  • Posted March 31, 2024

    Full-Time

    About the Position:

    Steamboat Lounge & Forage is looking for an experienced server who will also fulfill hostess and bartending duties while serving in Steamboat Lounge opening Spring, 2024. Reporting to the Lounge Manager, a genuine passion for hospitality and the delivery of an elevated guest experience is forefront to the role in this position. Responsibilities will include, but are not limited to, welcoming and seating guests, monitoring the online reservations system, serving tables, and working closely with the Executive Chef to ensure familiarity with all menu items, ingredients and origins. In the bartending role, this position is also responsible for providing exceptional customer service to all guests in a prompt, friendly and professional manner, following all laws and regulations regarding liquor service, preparing unique cocktails from scratch, stocking, and the preparation required for cocktail service.

    Compensation:

    • Starting Wage of $20.00 per hr. + Gratuities

    • Duty Meals + Discounts

    • Extended Health Benefits after 1 year for full-time employees

    Experience & Qualifications

    This position requires a highly motivated individual with experience in food & beverage operations. This individual will must demonstrate strong organizational skills, a positive and collaborative team-player and be highly committed to creating the ultimate guest experience. Serving it Right Certification is required.

  • Posted July 20, 2026

    • Full-Time

    • Multiple positions available

    About the Position

    Steamboat Cafe, opening summer 2024, is seeking Baristas. This position is responsible for several functions including but not limited to producing high-quality specialty beverages, taking orders and operating point-of-sale software. Maintaining exceptional standards of hospitality, and providing an ‘over and above’ level of customer service in a prompt, friendly and professional manner is the top priority.

    Compensation‍ ‍

    • Starting Wage of $20.00 per hr. + Gratuities

    • Duty Meals + Discounts

    • Extended Health Benefits after 1 year for full-time employees

    Experience & Qualifications

    This position requires a highly motivated individual with experience in food & beverage operations. This individual will must demonstrate strong organizational skills and be highly committed to creating the ultimate guest experience. Food Safe Certification is required.

    Ideal candidates will have experience:

    • working in a fast-paced cafe

    • operating espresso machines with multiple group heads

    • dialling in machines and espresso pulls by modifying grind, ratio and pour settings

    • pouring latte art

    • being super-duper friendly and cool.

  • Posted July 20, 2026

    • Full-Time

    About the Position

    Steamboat Cafe, opening summer 2024, is seeking an experienced Baker & Prep Cook. The ideal candidate is a team player who works well under pressure in a fast-paced environment. This position is responsible for several functions including but not limited to completing daily assigned prep items, sandwiches, salads, baking pastries and breads, maintaining an organized and clean prep/work area and most importantly, ensuring exceptional quality standards are met.

    Compensation‍ ‍

    • Starting Wage of $23-$27. per hr. based on experience + Gratuities

    • Duty Meals + Discounts

    • Extended Health Benefits after 1 year for full-time employees

    Experience & Qualifications

    This position requires a highly motivated individual with experience in food & beverage operations, professional baking and kitchen work history will be prioritized. This individual must demonstrate strong organizational skills and be highly committed to creating the ultimate guest experience. Food Safe Certification is required.