OPENING MAY 24th, 2024
The Valley’s New Lounge
Redefining dining out in the Columbia Valley
Culinary Philosophy
Rooted in sustainability and health values, our goal is to redefine dining out, and bring food to the plate that will nourish wellness, not erode it. Our sustainability philosophy influences our purchasing decisions that guide us to purveyors and farmers practicing responsible stewardship of the land and sea.
Lounge.
Our welcoming and inclusive lounge will offer food rich in rural flavours with an emphasis on plant-forward items.
Our elevated lounge offerings will be characterized by shared and small plate dining items.
At the bar and the patio we will feature organic wines, craft beers, botanically infused cocktails, and the area’s largest low to zero-alcohol options.
Chef Thijs Boersma
Steamboat Lounge & Forage is Chef led by Thijs Boersma. Thijs and his team are passionate about presenting a creative new menu representative of local farm-to-table, sustainably sourced and environmentally conscious cooking.
Menu
Sample Menu Subject to Change
